Winemaker Gianni Cantele is extremely pleased with the results from the 2017 harvest and he expects this vintage of Teresa Manara Chardonnay to be spectacular.
The Cantele family made history when it planted and began producing Chardonnay in Puglia in the 1990s. Today, the wines are considered benchmarks for the region.
Despite its renown in Italy, the wine has just become available in the U.S.
Continue reading Coming soon to America: Teresa Manara Chardonnay 2017, a “spectacular vintage”
Cantele 2013 Salice Salentino
90 points
The Cantele 2013 Salice Salentino Riserva shows a greater level of depth and finesse compared to many of its peers. The wine is packed tight with blackberry fruit, with Maraschino cherry, plum and prune in abundance. The wine is chewy and rich for sure, but it also provides an authentic and generous portrait of a red wine from Puglia. A spicy beef or lamb dish would make the perfect pairing partner.
Cantele is another exciting winery that represents the energy and the innovation that comes with a new generation. The Cantele family, including siblings Gianni, Paolo, Umberto and Luisa, are symbols of the Salento new wave. They show careful attention to the Negroamaro grape (they even make a Metodo Classico sparkling wine with the variety that is very interesting) and experiment with Verdeca, Fiano, Primitivo and international varieties such as Chardonnay. I had the opportunity to visit the estate this year and learned of the many growth possibilities they hold for the future. For example, they own an abandoned Masseria (rural farmstead) that would make a fantastic visitor’s center or boutique hotel. I know that the next time I come to visit they will have new ideas to pursue. Cantele is a winery that emits a feeling of constant movement and forward-momentum.
Monica Larner
Robert Parker Wine Advocate
August 2016
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