CLASSIFICATION | I.G.T. Salento. |
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GRAPE VARIETY | Negroamaro. |
PRODUCTION AREA | Guagnano (Le). |
TRAINING | Spur-pruned cordon (5,000 plants per ha). |
HARVEST | Second half of September. |
Negroamaro Rosé
Elegance in a glass
Negroamaro Rosato is a perfect balance of tradition and modernity, crafted with meticulous care. It begins in the vineyard and continues in the cellar, where a short maceration in the press—just a few hours—extracts its delicate pale pink hue, inviting curiosity and discovery.
Elegant and fresh, Negroamaro Rosato reveals the refined side of a grape that embodies the essence of Salento. On the nose, it offers aromas of wild strawberries, pomegranate, and rose petals. On the palate, its bright acidity and mineral finish reflect the Mediterranean sea breeze. This wine is made for those who appreciate authentic simplicity with a touch of sophistication.
Designed for long summer days, it pairs beautifully with light dishes such as seafood salads, grilled vegetables, or sushi. Its versatility also makes it ideal for a relaxed aperitif or a sunset moment of unwinding.
Every glass of Negroamaro Rosato is a sensory journey—an invitation to experience the freshness and elegance that Salento has to offer. It celebrates the region with a modern vibrancy, appealing to those who enjoy conviviality and genuine flavors.
A rosé that balances delicacy and intensity, revealing with every sip the vibrant soul of a land shaped by the sun and sculpted by the wind.
MACERATION | Grapes macerated for 12-24 hours. |
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VINIFICATION | The free-run must is fermented at 14-15° C. |
AGING | In stainless-steel vats. |
AGING POTENTIAL | Drink upon release or cellar for 1-2 years. |
SERVE AT | 11°C. |
Tasting Notes
COLOR: Soft pink-rosé.
NOSE: Essence of geranium and rose combined with strawberry and cherry. Sweet and nuanced on the nose, with noteworthy tenacity.
PALATE: The wine’s impressive alcohol is balanced by its delicate flavors and light, bright freshness, elegance, and persistence.
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