CLASSIFICATION | I.G.P. Puglia. |
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GRAPE VARIETY | Susumaniello. |
PRODUCTION AREA | Guagnano (Le), Campi Salentina (Le). |
TRAINING | Cordon |
HARVEST | Second half of September. |
Susumaniello
Susumaniello, poet of the Apulian vineyards, paints a robust and enveloping story with clusters laden with light. Its name, a dialectal whisper translating to “little donkey,” reveals its curved and mysterious nature. In the warm embrace of the sun, Susumaniello grows patiently, unveiling a subtle plot that imparts wines with enveloping depth. On the nose, Susumaniello speaks of dark fruits and underscored spices, while in the mouth, it expresses itself with a dance of vigorous tannins and lively freshness. A perfect accompaniment to succulent roasts and aged cheeses, this wine unfolds as an unembellished tale woven with the culinary roots of Puglia. In a wide glass, it opens like a rustic poem, an ode to the land and passion, avoiding excess sentimentality.
MACERATION | Skin contact for 6-8 days. |
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VINIFICATION | After the grapes are destemmed and crushed, the must macerates with its skins for no fewer than six days. Fermentation is carried out between 22- 24° C. |
AGING | Mostly in stainless steel with a small portion aged in French and American barriques. |
AGING POTENTIAL | This wine is ready to drink on release but its aromatics will continue to evolve for four to five years. In the years that follow, its flavors will continue evolve as its tannins mellow. |
SERVE AT | 18° C. (64° F.). |
Tasting Notes
COLOR Intense ruby red with hints of violet.
NOSE Complex with notes of red fruit, currant, and prune. These are complemented by equally distinct notes of pen ink, black cherry, thyme, and a gun-flint finish.
PALATE Fresh on the palate with wonderful balance between the wine’s smooth character and its alcohol. Easy to drink, with soft tannins.