CLASSIFICATION | I.G.P. Puglia. |
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GRAPE VARIETY | Susumaniello. |
PRODUCTION AREA | Guagnano (Le), Campi Salentina (Le). |
TRAINING | Cordon |
HARVEST | Second half of September. |
Susumaniello
The rediscovery of an identity
Susumaniello is a story of resilience. Once, its name—meaning “little donkey” in dialect—spoke of hard work, of vineyards heavy with clusters, of a grape variety capable of producing much and well. Then, over time, its yield decreased, productivity fell, and for years it was forgotten. But those who know the vineyard understand that some grape varieties don’t disappear; they simply change role. From tireless worker to the star of a new story.
Today, Susumaniello is one of Puglia’s best-kept secrets. A red with a bold character, surprising with its freshness. The fruit is dark, intense, with notes of sour cherry and blackberry, yet always balanced by a subtle tension, an acidity that gives it rhythm. On the palate, the tannins are present but soft, smoothed by time. The sip is full, enveloping, with a long finish that leaves its mark.
An authentic wine, without pretensions. Perfect with succulent roasts and aged cheeses, it needs no artifice to tell its story. It is rooted in the sun and the passage of time, born from a land that knows how to wait. Susumaniello is not just a rediscovered grape; it is proof that character, when present, does not fade. It can change form, adapt, but it remains. And to those who taste it, it serves as a reminder that some wines don’t follow time—they challenge it.
MACERATION | Skin contact for 6-8 days. |
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VINIFICATION | After the grapes are destemmed and crushed, the must macerates with its skins for no fewer than six days. Fermentation is carried out between 22- 24° C. |
AGING | Mostly in stainless steel with a small portion aged in French and American barriques. |
AGING POTENTIAL | This wine is ready to drink on release but its aromatics will continue to evolve for four to five years. In the years that follow, its flavors will continue evolve as its tannins mellow. |
SERVE AT | 18° C. (64° F.). |
Tasting Notes
COLOR Intense ruby red with hints of violet.
NOSE Complex with notes of red fruit, currant, and prune. These are complemented by equally distinct notes of pen ink, black cherry, thyme, and a gun-flint finish.
PALATE Fresh on the palate with wonderful balance between the wine’s smooth character and its alcohol. Easy to drink, with soft tannins.
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